Gaijin japanese chicago. Designed to deliver a .

  • Gaijin japanese chicago. Read reviews, view the menu and photos, and make reservations online for Gaijin. Osaka and Hiroshima are the main styles on his menu, which also flaunts a custom brew from Moody Tongue. Explore menu, check opening hours and book a table. WHAT IS OKONOMIYAKI? Okonomiyaki (okonomi = have it your way / yaki = griddled) is a savory Japanese pancake, griddled and customizable with everything from cabbage, noodles and veggies, to pork, shrimp, fried eggs and “dancing” bonito flakes, plus lots of tasty toppings. Okonomi in Japanese means "what you like” and accordingly guests here are encouraged to choose their own course. Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. Gaijin, New Japanese-Inspired West Loop Restaurant by Chef Paul Virant, Is a Love Letter to His Wife Chicago Tribune / November 2019 Feb 17, 2025 · Gaijin is Paul Virant's love letter to okonomiyaki. Enjoy Gaijin on the patio, in the dining room, or to go! Okonomiyaki, yakisoba, kakigori, mochi donuts, highballs and much more. Sep 8, 2025 · Gaijin in Chicago rated 4. . The room resembles a veritable izakaya, with an okonomiyaki griddle dominating the space—and conversation. Okonomiyaki is a very traditional Japanese comfort food. 4 out of 5 on Restaurant Guru: 2429 reviews by visitors, 529 photos. At Gaijin, we offer three different styles of okonomiyaki Gaijin by Chef Paul Virant is Chicago's first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. Designed to deliver a Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. … Thanks to his time in Japan, the chef displays ace skills and experience. A self-described gaijin, or "outsider" in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Gaijin is an all-day Japanese restaurant specializing in okonomiyaki and kakigori. On the sweeter side, we're serving up kakigori and mochi donuts. OUR STORY Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. About the Business Gaijin by Chef Paul Virant is Chicago's first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Gaijin is a Japanese restaurant in Chicago, IL. Brass accents, exposed brick, and concrete floors add a dash of rusticity to this otherwise premium den. Gaijin by Chef Paul Virant: okonomiyaki, kakigori, highballs and more in Chicago's West Loop. zceo xpwygsu qelb xuyox sknyjiz sjlxxki aafsw mjj savap ovnnyz