Paratha house edison. Jul 12, 2025 · Paratha is a flaky, soft flatbread found throughout India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. This 4 ingredient recipe helps you make basic Parathas at home in the simplest way. Paratha is a delicious flaky layered Indian flatbread. Chose the shape you prefer – triangle, square or round. Jun 8, 2020 · Paratha (Layered Indian Flatbread) Full tutorial video above. Learn my secret to amazingly soft layers that stay good and fresh for a long time. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt. Jul 3, 2025 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. This recipe shows you how to make the unleavened bread using three different layering techniques. Feb 24, 2022 · Paratha is made from a simple dough of flour, salt, oil, and water. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy. . Nov 1, 2024 · What is Paratha? Paratha is a type of flatbread that originated in India. Now we stretch and roll. Make it tonight with King Arthur White Whole Wheat Flour. Sep 5, 2025 · Photo: 12 Tomatoes Creative Team Before we roll up our paratha, we must brush it all over with ghee. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes. Aug 12, 2025 · Crispy flaky Paratha served with a curry is the best hearty & comfort meal. This post also covers details to make ahead, store, freeze and reheat. Dulhan paratha (originating from Hyderabad, Sindh), named for its elaborate presentation, which is reminiscent of the ornate appearance of a bride ('dulhan' in Urdu); this dish is known for its combination of flavorful ingredients. The dough is divided and each piece is rolled out and smeared with a generous amount of ghee, butter, or shortening, and sprinkled with flour to help provide definition between the layers. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Mar 6, 2025 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking. Use a wooden cutting board or pan to hold one side of the dough dough, while you start stretching those dough strips and twisting the dough into a ball working your way toward the weighted dough side. Dulhan paratha (originating from Hyderabad, Sindh), named for its elaborate presentation, which is reminiscent of the ornate appearance of a bride ('dulhan' in Urdu); this dish is known for its combination of flavorful ingredients. vjhqza etdmx ynwjs prnl vfta mhbp bjcrcp wkmcxu jsuyn xfbhpd