Goya foods recipes Start by marinating everything with GOYA® Mojo Criollo Marinade and Taquitos de Barbacoa Goya brings the authentic taste of street food straight to your kitchen! In this traditional Mexican recipe, GOYA® Mini Corn Tortilla-Taquitos are filled with a tender GOYA® Jasmine Rice has a delicious flavor and aroma, perfect for creating countless recipes and accompanying meat, poultry, fish and vegetable dishes. In this recipe, we marinate slices of steak in In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeño, bouillon. Garnish with jalapeños, radish, onion, avocado and cilantro. Add juice of lemon (2 tbsp. Adobo and hot pepper paste. This cake is layered with coffee-soaked Maria Shake up Thanksgiving with this Chile-Rubbed Turkey recipe. Register FREE on Goya. Add tomato sauce, 1 cup water, olives, capers, On warm summer days, nothing refreshes quite like a tall, icy glass of fresh fruit juice. Creaciones de La Cocina Goya®, un lugar donde encontrarás If you haven’t tried Hallacas, you don’t know what you’re missing. chipotle, garlic, balsamic, Adobo and Sazón together with potato masher until mixture holds together and few visible chunks of beans remain. Stir in sofrito and cook for 1 minute. Cook beef, stirring occasionally, for 6 to 8 minutes or until browned all over. Prepare this delicious Herbed Rice Pilaf in a few minutes with fluffy and yummy CANILLA® Extra Long Grain Rice, and a blend of Prepare this delicious Chocotorta, an Argentine-inspired no-bake cake made with crunchy and tasty GOYA® Chocolate Maria Cookies. Join La Cocina Goya® Register FREE on Goya. Try the classic Rompope, but with a tropical twist! Rompope is a creamy traditional drink in Mexico, a favorite during Christmas celebrations. Brush rims of 6 low-ball cocktail glasses with 1/4 tsp. Add cauliflower, coconut milk, beans, Sazonador, salt and 2 cups water. Bring to boil, cover and simmer on low heat until meat is tender, about 1 hour. You only need the tasty and versatile GOYA® Chick Peas, In large ziptop bag, add chicken, Mojo and 1 tsp. Add chicken to pan; cook until golden brown on all sides, about 7 minutes. Make Spicy Margarita: Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy Heat oil in large skillet over medium-high heat. oil on a large griddle or skillet over medium heat. This version of the Mexican eggnog is traditionally made with egg yolks, nutmeg, Season chicken with adobo. Give grandma's classic dessert a tropical twist with this irresistible Coconut and Mango Rice Pudding. Don’t miss out on making them with our Blend coconut milk and cream of coconut in blender until smooth, about 1 minute. 15 Recipes Discover the perfect recipe collection for any occasion—seasonal favorites, festive feasts, delicious vegetarian options, and a selection of classic, authentic Latin dishes and Alcapurrias are famous Puerto Rican stuffed fritters most commonly served in road-side stands and in cafeterias that specialize in fried snacks, called cuchifritos. Bring chicken to room temperature 30 minutes before grilling; drain In heatproof bowl set over saucepan (filled with enough water to come 1 inch up side) simmering over medium-low heat, combine evaporated milk, coconut milk, sweetened condensed milk, Heat oil in a large skillet over medium-high heat. Heat 2 tbsp. To give the dish incredible depth of flavor, cooks in the Dominican Heat olive oil in large saucepan over medium heat. You are going to love this Three Bean Vegetarian Lasagna! A comforting, oven-baked, gluten-free recipe. Add onions and bell peppers and cook, stirring occasionally, until tender, 3 to 5 minutes. Marinate at least 2 hours, or up to 24 hours. Adobo; transfer to refrigerator. Garnish with lime wedges and serve. Stir in jalapeno pepper, garlic and cumin; cook until fragrant, about 30 Instant Pot Beef Empanadas If you’re a fan of empanadas, you’ll love this version. Sweet (not spicy) dried A Traditional South American Hot Sauce Hot sauce, also known as ají, in South America, is a dinner-table staple, often made fresh every day and used to smother on freshly roasted pork, fish, tamales and potatoes and used as a dip Features, Recipes Goya March 04, 2025 Syed food, Winter Food, Muslim food. Stuff cavity with orange slices. Add onions; cook, stirring occasionally, until translucent, about 5 minutes. Perfect to enjoy any day of the week, for lunch or dinner. com and get unlimited access to exciting features like My Recipe Box, coupons and offers, GOYA® are nutritious, high in fiber, tender, and delicious, making them a favorite ingredient for countless recipes! They’re also winners of the * ChefsBest® Excellence Award for their great Discover award-winning food and culture stories, heirloom recipes, regional cuisines and culinary traditions from the Indian subcontinent Goya Sofrito, the authentic spanish cooking sauce goya blends tomatoes, green peppers, onions, culantro and garlic in olive oil to create this rich, thick base. Add garlic and cook until fragrant, about 30 seconds. Puerto Rican Picadillo. In large skillet set over medium-high heat, heat olive oil. Cook, whisking often, until mixture forms smooth paste, about 2 minutes. Add water to cover. Add jalapeño and cook until fragrant, about 30 seconds. This festive season, let yourself be captivated by the flavor of Coconut Sabajón! The Colombian version of eggnog, a creamy drink that is a favorite at end of year celebrations. The key to extraordinary flavor: a traditional Mexican chile marinade that seasons the turkey to the bone. With that said, today, I’m going to share with you the 15 best Goya Sofrito recipes you’ll never forget, so stick around! 1. This new version of the classic Chocoflan is perfect for celebrating any Creations by La Cocina Goya®, a place where you’ll find a collection of favorite recipes to enjoy anytime and for every occasion. The dough of the alcapurria is made from a starchy vegetable, Add onions; cook until soft and translucent, about 10 minutes. Make this meat-filled recipe easily in an Instant Pot®: Ropa Vieja Empanadas, inspired by the Cuban Authentic Citrus Marinated Shrimp Bring the flavors of Ecuador into your kitchen with this shrimp ceviche recipe. Learn to prepare our tropical version step-by-step. Stir in enchilada sauce, tomato sauce, cream, chicken bouillon and ½ tsp adobo seasoning; bring to a boil. Add garlic and oregano to pan; cook until fragrant, about 30 seconds more. These delicious Beef Birria Arepas combine the gastronomic flavors of Colombia and Mexico, making it the perfect dish to enjoy anytime, Try a new recipe with these deliciously golden Chicken Empanadas, this time made in the air fryer. Savor this authentic recipe for Carne Asada Tacos. To bowl with cooked vegetables, add beef, pork, breadcrumbs, 1 tbsp, cilantro,1 packet sazon, egg, sazonador total and adobo, to taste. Chill until very cold. Creations by La Cocina Goya®, a place where you’ll find a collection of favorite recipes to enjoy anytime and for every occasion. Jasmine rice is also available in a Assembly: Heat large skillet over medium heat. This one is made with tropical frozen GOYA® Papaya Chunks, which are fresh pieces of papaya that are This traditional Spanish-style shellfish stew comes from Northeastern Spain in the region of Cataluña, where seafood is fresh and abundant. Adding a side of rice to your menu is always a great idea. Treat yourself to a scrumptious, cakey chocolate chip cookie that also happens to be vegan and gluten free! In this sweet recipe, GOYA® Organic Chick Peas are puréed into the batter, Preheat oven to 400°F. ) into medium bowl. Serve with tortillas, salsa and lime wedges. Stir in bell pepper and cook until tender, 5-7 minutes. Transfer to bowl; stir in water and ½ cup flaked coconut. Cook, flipping once, until golden brown on both sides, about 8 minutes; Newsletters from La Cocina Goya® Get new recipes, special offers and promotions Our Fajitas recipe relies on GOYA® Mojo Criollo Marinade as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas – Fajitas for a pocket everyone can pick up. olive oil. add garlic and cook for an additional 2 min. Features, Recipes Goya March 21, 2025 Malida. We already know that Spinach and cheese are a match made in heaven. Heat oil in large heavy-bottom pot over medium heat. Heat oil in large paella pan (about 15 inches) over medium-high heat. Add chicken to skillet skin side-down. Discover award-winning food and culture stories, heirloom recipes, regional cuisines and culinary traditions from the Indian subcontinent. Try this recipe Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. Bake until heated through, 30 to 40 minutes. In large skillet set over medium-high heat, melt butter. Add bouillon, stirring until dissolved. Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Queso Fundido A winning dip! Prepare this tasty and easy Chipotle Cheese Dip – Queso Fundido, it will surely become your favorite dip. Ripe, buttery avocados, mashed with fresh cilantro, bright lemon juice, fiery jalapeños and crunchy white Have you heard of the famous Colombian Beans? If you have not yet savored this classic recipe, we show you step-by-step how to make them very easily, featuring nutritious and versatile dry GOYA® Red Cargamanto Beans. Add a generous tablespoon per Browse our list of hundreds of authenic latin recipes from the Carribean, Mexico, South America, Central America and More. Pat chicken dry with paper towels. Soups are an important part of the home cuisine of Peru not only because they use the freshest ingredients available in the region, but also because large pots of soup are an economical way Some treats come in layers, like this delicious coconut and chocolate-filled cake called Coconut Chocoflan Cake. Dip a tortilla into strained broth and place in skillet. Baked Salmon with Olive and Almonds On the island of Puerto Rico, cod salad, also known as serenata de bacalao and gazpacho, is a staple dish, eaten throughout the year, and especially during Lent when fish typically replaces . Bring to a boil, cover and simmer for 15-20 minutes. Carne Asada is one of the most popular street tacos and a traditional Mexican street food. Add chicken; cook until cooked-through, about 20 minutes. Here, the flavors meld little by little, starting with the Say Aloha To Chicken and Pineapple Hawaiian Chicken recipes have one thing in common – pineapple! – and our Hawaiian Chicken features the fruit twice – with GOYA® Pineapple Jam In Venezuela, black beans, called Caraotas Negras, can be found simmering on the stove in kitchens throughout the country. Cheese Quesadillas – The Traditional Way! It only takes 5 ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas – the authentic way – are made by filling an uncooked tortilla with Surprise everybody with this Hummus Three Ways! Three delicious and flavorful hummus recipes: traditional, smoky, and avocado. ), olive oil, oregano and Adobo seasoning. Made with Shredded Beef: In medium bowl, season beef with Adobo seasoning. Here, the shrimp are marinated in a fresh, citrusy mix of GOYA® Naranja Agria Pour into prepared glasses. These icy- cold drinks are sold by street Join La Cocina Goya® Register FREE on Goya. Whisk in flour. In large bowl, mash beans, 2 tbsp. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they Dominican Chicken and Rice If you like chicken and rice (arroz con pollo), you’re going to love the Dominican version of the popular recipe, known as Locrio de Pollo. But It turns out that the combination is even better when you transform it into a puffy and golden brown quiche staring Add toasted coconut to small dish. Using hands, rub marinade into fish to evenly coat. Beat hardened cream of coconut, heavy cream, icing sugar and vanilla in chilled mixing bowl with electric mixer on high speed for 1 minute or until creamy. Pour tomato sauce into dish around peppers and cover with foil. Whisk until blended. Discover easy plant-based recipes and prepare them in advance. And for good Looking for a delicious and easy vinaigrette for your salad? Look no further! In two quick steps, this super easy Sherry Vinaigrette is here to complement your salad in just ten minutes. Season chicken with Adobo. To the same pan add beans, chipotles, oregano and water. Featured. Sweet and Spicy Shrimp Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Traditional Guacamole Nothing says fiesta quite like a delicious bowl of guacamole. If you like the classic Indian dish, Butter Chicken, then you must try this delicious vegan version, Vegan “Butter” Chickpeas. Add remaining chili ingredients to the pot. Using kitchen twine, tie legs together, and tuck wing tips behind back. Features Goya February 28, 2025 restaurant roundup. Top with 1/3 cup quesadilla cheese, 1/4 cup beef mixture, 2 tbsp of remaining onion mixture Sprinkle with cheese; broil until light golden-brown about 1-2 minutes. Add onion and cook, stirring occasionally, until softened, 6 minutes. A tangle of shellfish, including clams, What’s so easy, it doesn’t require turning on a stove, is incredibly healthy, and is even better when made the day before? Chia Pudding! The chia seed is one of the oldest forms of nutrition in Add taco seasoning to the meat and onion mixture, fully combining. Add garlic, oregano and thyme; cook until garlic is light golden Heat oil in large 12-inch paella pan, or large skillet over medium-high heat. com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter. Plan Your Weekly Menu Today. Similar to fruit milkshakes, batidos or liquados are popular drinks served all over Latin America, made by blending fresh fruit with ice, milk and sugar. Dip in toasted coconut, tapping off extra coconut; set aside. Learn how to make them step-by-step, starting with the filling, made with shredded Join La Cocina Goya® Register FREE on Goya. Easy Potato Salad with Vegetables Peek into the kitchen of Puerto Rican and Dominican homes during any family fiesta and you’re sure to find this Caribbean Potato Salad. Add onions and calamari; cook until tender and golden-brown, about 5-7 minutes. Add onions; cook until soft and translucent, about 7 minutes. Prepare this dish with the delightful flavor of our GOYA® Chick Peas, creamy GOYA® Coconut Milk, which adds a Easily prepare this incredible Chicken, Shrimp and Steak Parrillada, a feast of flavors and perfect for enjoying outdoors. pure honey. Grate zest from lemon (1 1/2 tsp. Venezuelan Black Beans are an important component of the Baleadas Hondureñas One of the most popular dishes in Honduras is a warm flour tortilla folded over a creamy filling of refried beans and cheese. Creaciones de La Cocina Goya®, un lugar donde encontrarás In a medium saucepan over medium-high heat, bring 4 cups water to a boil. Recipes Recipes Goya March 18, 2025 Lenten, Delight the most demanding palates by preparing this rich Coconut Sorbet, which comes with all the tropical flavor of Puerto Rico; a favorite that you can find on the streets of Old San Newsletters from La Cocina Goya® Get new recipes, special offers and promotions In medium pot over medium heat, melt butter; add 1 tsp. This tamale has the Venezuelan touch with its delicious flavor and soft texture. Discover easy plant-based recipes and prepare them in advance. It’s the perfect combo you didn’t know you needed, blending tradition and sweetness Meanwhile, heat oil in medium pot over medium heat. Add lemon juice, garlic, 1 tsp. Cumin Roasted Winter Vegetable and Lentil Bowls. com and get unlimited access to exciting Tasty and Creative Yellow Rice Recipes! Plan Your Weekly Menu with Plant-Based Recipes; The Best Chicken Recipes for Dinner Discover easy plant-based recipes and prepare them in advance. Gently mix meat mixture until combined. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to Add a touch of sweetness to your favorite recipes! Whether you’re making crepes, pancakes or serving ice cream sundaes this fabulous Nectar Reduction Sauce will enhance the flavor of many sweet treats thanks to the rich and intense Spoon mixture into cooled peppers in dish. Add seasoned beef to Dutch oven and sear, turning cubes once, for 4 to 6 minutes In a medium pan heat oil over medium heat, add onion and cook until translucent about 3-5 min. How Fajitas Became a Favorite Fajitas are a Empanadas de Manzana These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar Cut tilapia filets into 1½” pieces; transfer to non-aluminum container. This famous dish, called a Baleada, can be This is a recipe for the fans of birria and arepas. In high-sided medium Dutch oven or skillet set over medium heat, add olive oil. Simply layer sliced sweet potatoes, followed by a layer of three types of delicious Heat oil in medium saucepan over medium-high heat. Wondering what to make with Goya Sofrito sauce? Here’s a recipe that could go well with various Together with long grain rice, onions, garlic, and other authentic spices, GOYA® transforms this traditional Hispanic side dish into a delicious, easy way to make a vegan alternative to accompany all of your favorite entrée recipes! What would you like to cook? Browse recipes provided by our brand partner, Goya®. Using slotted spoon, transfer beef to plate.
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